Forever chemicals—also known as PFAS (per- and polyfluoroalkyl substances)—are used in everything from nonstick pans to waterproof jackets. But here’s the truth: they don’t break down in the environment or your body. That’s why they’re called forever.
Here’s what you need to know—and why you should kick them out of your kitchen:
🚫 What Are Forever Chemicals?
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PFAS = a group of 12,000+ synthetic chemicals
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Used to make surfaces slick, nonstick, or stain-resistant
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Found in many traditional nonstick cookware coatings (like PTFE and PFOA)
⚠️ Why Are They a Problem?
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Linked to health risks: hormone disruption, immune issues, and cancer
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Stay in your body: they build up over time and don’t go away
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Pollute water & soil: even trace amounts can be dangerous
🍳 How Are They in Cookware?
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Most nonstick pans use coatings made with PTFE (a PFAS)
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When overheated or scratched, these chemicals can leach into food
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Even “PFOA-free” doesn’t always mean PFAS-free
✅ What Should You Use Instead?
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Look for cookware labeled PFAS-free or forever chemical-free
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Brands like Hyclear Cookware use advanced, safe nonstick tech
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Hyclear pans sear like stainless, wipe clean, and contain zero toxic coatings
💡 Bottom Line
Forever chemicals don’t belong in your body—or your kitchen.
Upgrade to cookware that’s safe, effective, and built for real-life cooking.